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Does all the popcorn have soy in it
Unfortunately all of our popcorn contains 2% or less of Soy Lecithin. This is used as an anti-sticking agent to prevent the popcorn and sugar from clumping.
Most of the Soy enzymes are broken up during the heating/boiling process.
I also have a soy sensitivity. Kettle Corn is my all-time favorite popcorn, I eat it weekly and I don't seem to have any reactions to it. I do avoid the Candied flavors though. They tend to make me a little hot and flushed when I eat them.
Hope this helps you out a little bit.
Thank you, Carly